A kitchen essential The Master refuses to cook without.

Garlic is one of those ingredients no kitchen should ever run out of.

While travelling through Europe, I came across a producer making beautifully simple crushed garlic, nothing unnecessary added, just pure garlic prepared for convenience.

It delivers the same bold flavour you’d expect from freshly crushed cloves, but without the peeling, chopping and sticky fingers.

Once I tried it in my cooking, I knew it deserved a place in South African kitchens too.